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Russian · Soups
Green Borscht
A traditional spring soup made with rich meat broth, loaded with fresh herbs, sorrel, and topped with a hard-boiled egg.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the meat, cover with cold water, season with salt, bring to a boil, skim off the foam, then simmer gently under a lid for about 2 hours.
2
Remove the meat and strain the broth.
3
Cut the potatoes into cubes and cook them in the broth.
4
Stir in the finely chopped fresh herbs, green onions, and meat, bring back to a boil, and simmer for 3 minutes.
5
Beat the egg and whisk it into the soup while stirring.
6
Serve the borscht with sour cream.
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