Green Beans with Ham

Name: Green Beans with Ham
Yield: 4 servings
Ingredients: 20 g Butter; 1 pcs Onion; 175 g Pork, cured, ham and water product, whole, boneless, separable lean only, unheated; 2 pcs Garlic, raw; 500 g Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program); 125 ml Wine, white, dry, 10 vol-% alcohol; 185 ml Soup, chicken broth, canned, prepared with equal volume water; Salt, pepper, spices

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A flavorful and hearty green bean dish with ham, simmered with white wine and broth.

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Method

Gather all ingredients.

Sauté the onion and garlic in butter.

Add the diced ham and green beans, and sauté briefly.

Pour in the white wine and chicken broth.

Simmer until the beans are tender, and season to taste.

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Green Beans with Ham

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