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Green Beans with Garlic and Almonds
A vibrant and aromatic vegetable side dish with crunchy almonds and a garlic punch, quick to whip up in the microwave.
Ingredients
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COMPONENT to taste
- to taste
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Method
Trim the ends off the green beans.
Slice the shallot into thin strips.
Slice the garlic thinly.
In a bowl, combine the green beans, shallot, garlic, olive oil, salt, black pepper, parsley, almonds, and lemon zest.
Toss well so everything is evenly coated with oil.
Transfer the mixture into the MicroPro.
Cover with the lid in the NON-SEALED position.
Cook in the microwave on high power for 5 minutes.
Then, carefully stir the beans.
Switch the lid to the SEALED position and cook for another 5–7 minutes until the beans are tender and the almonds and garlic are lightly browned.
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