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Main dishes
Green Beans with Eggs and Tomatoes
A juicy and hearty dish of green beans with vegetables and eggs, perfect for a quick lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pre-boil the green beans for 10 minutes.
2
Sauté the onions in oil.
3
Add the green beans and tomatoes, and simmer together.
4
Crack in the eggs, season with salt and pepper to taste, and cook until done.
5
Garnish the finished dish with fresh herbs.
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