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Breakfast
Green Bean and Cottage Cheese Omelet
A hearty yet delicate omelet featuring green beans and cottage cheese, coming together in just 15 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs together with the salt and mustard.
2
Sauté the frozen green beans over high heat for 5 minutes, stirring a couple of times. Season with salt and pour in the soy sauce.
3
Pour the egg mixture over the beans, cover with a lid, and cook for 3 minutes.
4
Dot with pieces of cottage cheese, cover again, and cook for another 3 minutes. Turn off the heat and let it rest for 2 minutes.
5
Fold the omelet in half and cut into two portions. Serve with halved cherry tomatoes and extra mustard on the side.
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