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Sauces
Green Adjika Without Cooking
A fragrant and piquant raw adjika made from fresh herbs, bell pepper, and chili that pairs beautifully with meat and vegetable dishes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients: rinse the herbs, garlic, and peppers, then clean and trim as needed.
2
Finely chop the herbs, garlic, and peppers.
3
Mix in the vegetable oil, salt, sugar, and vinegar, then toss everything together thoroughly.
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