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Breakfast
Greek Yogurt Pancakes
Tender and fluffy Greek yogurt pancakes that make for a quick and delicious breakfast.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour, baking powder, salt, and sugar.
2
In a separate bowl, combine the eggs and yogurt.
3
Fold the dry ingredients into the yogurt mixture and stir until just combined. Let the batter rest for 5 minutes.
4
Preheat a skillet over medium heat and lightly grease with oil.
5
Cook the pancakes for 4 to 5 minutes on each side until golden brown.
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