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Main dishes
Greek Turkey Meatballs with Tzatziki Sauce
Juicy and flavorful turkey meatballs served with a traditional, refreshing Greek tzatziki sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the ground turkey, breadcrumbs, egg, chopped parsley, chopped oregano, minced garlic, finely diced onion, salt, and black pepper. Mix well.
2
Shape the mixture into 15-20 cm meatballs. Place the meatballs on a parchment-lined baking sheet.
3
Place in a preheated (200°C) oven and bake for 20-25 minutes.
4
For the sauce, in a separate bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, and lemon juice. Mix thoroughly.
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