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Mediterranean · Meat
Greek-Style Veal Kebabs
Juicy meat patties with subtle wine and garlic notes that pair wonderfully with a vegetable side.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the bread in the wine until it is completely saturated.
2
Next, pass it through a meat grinder along with the veal, garlic, onion, and tomato.
3
Finely chop the herbs and add them to the minced meat. Pour in the olive oil and the remaining wine as well.
4
Season the meat mixture with salt and pepper, shape it into patties, and fry in olive oil on both sides (preferably on a grill or grill pan).
5
Serve with pita bread, fresh herbs, and tomato sauce.
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