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Mediterranean · Fish & seafood
Greek-Style Mackerel
A fragrant baked fish dish topped with a crispy crust of breadcrumbs, capers, and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the mackerel fillets and drizzle with lemon juice.
2
Prepare the topping: combine breadcrumbs, parsley, capers, and olive oil.
3
Coat the fillets with the mixture.
4
Bake in the oven at 180°C (350°F) for 20-30 minutes.
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