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Mediterranean · Main dishes

Greek-Style Lemon Herb Chicken and Potatoes

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🕐 50 min 👁 21 Channel post →

A hearty and juicy dish for a cozy dinner, featuring chicken and potatoes baked in a flavorful herb and lemon marinade.

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Ingredients

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Method

1

Preheat the oven to 180°C (350°F).

2

Arrange the potatoes in a baking dish (cut any large ones down).

3

Place the chicken pieces on top.

4

Whisk together all the marinade ingredients.

5

Pour the marinade over the chicken and potatoes, tossing well to coat.

6

Scatter the olives and lemon wedges throughout the dish.

7

Bake for 30–40 minutes until the potatoes are tender.

8

Switch the oven to broiler mode (200°C) and cook for another 8–10 minutes until golden and crispy.

9

Whisk all the sauce ingredients together until smooth.

10

Spread the sauce onto the serving plates.

11

Top with the roasted potatoes and chicken.

12

Drizzle with the pan juices and garnish with crumbled feta if desired.

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