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Mediterranean · Soups
Greek-Style Fish Soup
A fragrant and unique soup featuring white fish, vegetables, olives, and feta cheese. A wonderful way to shake up your usual lunch routine.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the onion and cut it into half-rounds.
2
Cut the tomatoes into wedges and the bell peppers into strips, having removed the cores.
3
Sauté the onion in heated oil in a pot. Add the vegetables, pour in 1.5 liters of water, and simmer for 10 minutes.
4
Add the green olives, black olives, salt, and pepper. Cook for 5 minutes.
5
Cut the fish into pieces, add them to the soup, and cook for 6 minutes.
6
Stir in the chopped herbs and remove from the heat.
7
Ladle the soup into bowls and top each serving with cubed feta cheese.
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