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Snacks
Greek-Style Bean Appetizer
A spiced and hearty bean and vegetable appetizer in flavorful oil, perfect for winter canning.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the beans until tender, keeping them intact, then slice the onions into half-rings and sauté in a portion of the oil until golden.
2
Dice the tomatoes and peppers, place them in a pot with the beans and onions, and add salt, sugar, and the remaining oil.
3
Bring the mixture to a boil and simmer over medium heat for 30 minutes, stirring gently from time to time.
4
5 minutes before done, add the minced garlic, finely chopped hot pepper, and vinegar essence.
5
Pack the hot appetizer into sterilized jars, seal them, and leave them under a warm blanket until completely cooled.
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