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Mediterranean · Fish & seafood
Greek-Style Baked Fish
Tender fish fillets topped with a rich tomato, sour cream, and cheese sauce, baked until golden and bubbling. A fantastic, light, and quick dinner made from everyday ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the fish fillets with salt and pepper to taste.
2
Make the sauce by combining the diced tomato, grated cheese, sour cream, minced garlic, and dried herbs.
3
Spread the sauce evenly over the fish.
4
Bake in the oven until done.
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