BelkaFood
Mediterranean · Fish & seafood

Greek-Style Baked Fish

Tender fish fillets topped with a rich tomato, sour cream, and cheese sauce, baked until golden and bubbling. A fantastic, light, and quick dinner made from everyday ingredients.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Season the fish fillets with salt and pepper to taste.

2

Make the sauce by combining the diced tomato, grated cheese, sour cream, minced garlic, and dried herbs.

3

Spread the sauce evenly over the fish.

4

Bake in the oven until done.

Comments

Log in to leave a comment.

No comments yet. Be the first!