Greek-Style Baked Chicken Thighs

Name: Greek-Style Baked Chicken Thighs
Yield: 5 servings
Cuisine: Mediterranean
Ingredients: 5 pcs chicken thighs; 3 pcs Medium potato; 2 tbsp Oil, olive; 1 tsp Herbes de Provence; 2 tsp Smoked paprika; 0.5 tsp Spices, pepper, black; lemon juice; 2 pcs Garlic, raw; Salt; 140 g Greek yogurt; 2 tbsp Lemon juice, raw; 2 tbsp Grated cucumber; 1 tbsp Chopped parsley; 1 tbsp Dill

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Juicy chicken thighs with potatoes, baked with spices and served with a refreshing Greek yogurt-based sauce.

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Method

Place the chicken thighs on a baking sheet along with the chopped potatoes.

Whisk together the olive oil, herbes de Provence, smoked paprika, black pepper, lemon juice, and minced garlic.

Brush the chicken thighs and potatoes with the prepared mixture, and season with salt to taste.

Bake in the oven at 200°C (400°F) until fully cooked.

To make the sauce, combine the Greek yogurt, lemon juice, grated cucumber, parsley, dill, and salt.

Serve the baked chicken thighs and potatoes alongside the yogurt sauce.

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Greek-Style Baked Chicken Thighs

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