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Snacks
Greek-Style Appetizer
A zesty vegetable and bean preserve perfect for winter storage. Enjoy it as a standalone dish or serve it as a side.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the beans until tender but still holding their shape.
2
Slice the onion into half-moons and sauté until golden.
3
Grate the carrots, dice the peppers and tomatoes.
4
In a large pot, combine the beans, onions, tomatoes, peppers, and carrots. Season with salt and sugar, then add the oil.
5
Bring to a boil, then simmer over medium heat for 30 minutes.
6
Five minutes before the end of cooking, stir in the minced hot pepper, garlic, and vinegar essence.
7
Transfer the hot mixture into sterilized jars, seal tightly, flip them upside down, and wrap well until completely cooled.
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