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Mediterranean · Salads
Greek Salad with Feta
A classic, fresh salad of crisp vegetables with feta cheese and a flavorful olive oil dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the cucumber, tomatoes, and bell pepper into large chunks. Slice the red onion into thin half-rings. Leave the olives whole or cut them in half. Combine the vegetables and olives in a large bowl.
2
Make the dressing: whisk together the olive oil, lemon juice, oregano, salt, and pepper.
3
Drizzle the dressing over the salad and toss gently. Place the feta in the center of the dish as a whole block or in large cubes. Sprinkle lightly with a bit more oregano on top if desired.
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