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Mediterranean · Salads
Greek Salad
A fresh and vibrant summer salad with juicy vegetables, feta cheese, and olives tossed in a light dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut your vegetables into large chunks—don't go too fine.
2
Slice the onion into thin half-moons.
3
Cut the cheese into cubes or lay it on top as one piece.
4
Add the olives.
5
Dress with olive oil, lemon juice, and oregano. Season with salt to taste.
6
Don't toss the salad ahead of time—the vegetables will release their liquid. Mix it right before serving.
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