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Mediterranean · Salads
Greek Salad
A classic, fresh salad featuring crisp vegetables, feta cheese, and Kalamata olives, tossed in a light, zesty dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the cucumbers, tomatoes, bell pepper, and red onion.
2
Add the olives and cubed feta or brynza cheese.
3
Whisk together the olive oil, lemon juice, salt, pepper, and oregano to make the dressing.
4
Dress the salad just before serving.
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