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Mediterranean · Salads
Greek Salad
A fresh and quick summer salad made with chunky vegetables, feta cheese, and Kalamata olives tossed in olive oil.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the vegetables into large chunks.
2
Add the olives and cubed feta cheese.
3
Drizzle with olive oil and sprinkle with oregano.
4
Do not salt — the cheese and olives provide enough saltiness.
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