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Mediterranean · Salads
Greek Salad
A fresh and crunchy Mediterranean salad with chunky vegetables, feta, olives, and toasted bread.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the vegetables thoroughly and pat them completely dry—this is key for the right texture.
2
Cut the tomatoes, cucumbers, and bell pepper into large chunks and place them in a large bowl. Slice the red onion into thin strips and add to the vegetables.
3
Place the feta on top, sprinkle with dried oregano, and lightly drizzle with lemon juice. Add the olives.
4
Toast the bread until golden brown in a dry skillet or the oven. Break into medium-sized pieces and toss into the salad.
5
Season with salt and pepper, drizzle with quality olive oil just before serving, and gently toss.
6
Serve immediately while the bread is still slightly warm and crunchy.
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