Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Mediterranean · Baking
Greek Pie
A fragrant and hearty pie made with crispy phyllo dough and a filling of spinach, feta, and fresh herbs. Perfect for a hearty lunch or family dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the spinach and sauté for about 2 minutes, chop the fresh herbs, then mix together the feta, spinach, herbs, and eggs.
2
Place a sheet of phyllo dough in the baking dish, brush with melted butter, layer the remaining dough in the same manner (5-6 sheets total), spread the entire filling over the dough, cover the filling with the remaining sheets of phyllo, brushing each with butter as well, and bake at 180 °C for about 40 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!