Greek Domatokeftedes (Tomato Fritters)

Name: Greek Domatokeftedes (Tomato Fritters)
Yield: 8 g
Cuisine: Mediterranean
Ingredients: 60 g Tomato; 80 g Tomato purée; 4 g Sugar; 120 g Onion, Norwegian, raw; 2 pcs Chicken eggs; 200 g Wheat flour; 20 g Green onion; Fresh parsley, basil and mint; 5 g Garlic, raw; Oil, olive; Salt and pepper; 1 pcs Cucumber, Norwegian, raw; 200 g Greek yogurt; Dill and garlic; Olive oil

ПО Поедем, поедим! Follow

👁 17 Channel post →

Juicy Greek tomato fritters with aromatic herbs, served with a cooling tzatziki dip for the ultimate flavor contrast.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Cut ripe tomatoes into quarters and gently squeeze out the excess juices, leaving just the flesh. Finely chop the onion.

In a bowl with the gently squeezed tomatoes and onion, add tomato paste, flour, sugar, eggs, minced garlic, and finely chopped herbs—basil, mint, parsley, and green onions. Season with salt and pepper to taste, drizzle with a touch of olive oil, and mix into a batter.

Using a tablespoon, carefully drop the fritters into hot bubbling olive oil and fry for about 2 minutes on each side until golden and crispy.

Grate the cucumber and squeeze it thoroughly with your hands to remove excess moisture. Chop the dill. In a bowl, combine the squeezed cucumber, dill, Greek yogurt, olive oil, salt, pepper, and pressed garlic. Stir until smooth and well combined.

Comments

No comments yet. Be the first!

Greek Domatokeftedes (Tomato Fritters)

Belka Pro

Ingredients

Method

Comments