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Mediterranean · Salads
Greek Chicken Salad
A juicy and hearty salad combining classic Greek flavors with tender chicken fillet for a light dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken fillet with salt and pepper, then pan-sear until golden brown or bake until cooked through.
2
Let it cool, then slice into large pieces.
3
Cut the tomatoes into wedges.
4
Slice the cucumbers into large half-moons.
5
Cut the bell pepper into strips.
6
Slice the red onion into thin half-rings.
7
Tear the lettuce leaves by hand.
8
Combine all the vegetables in a salad bowl, add the chicken and olives.
9
Drizzle with a mixture of olive oil, lemon juice, and oregano.
10
Top with large cubes of feta cheese and toss gently before serving.
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