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French · Main dishes
Gratin Dauphinois
The famous French dish of potatoes baked in cream with a golden, cheesy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all necessary ingredients.
2
Slice the potatoes thinly.
3
Grease a baking dish with butter.
4
Layer the potatoes, seasoning each layer with salt, pepper, and thyme.
5
Pour the cream over everything and top with grated hard cheese.
6
Bake in the oven until the potatoes are tender and a golden crust forms.
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