BelkaFood
Russian · Baking

Grated Shortcrust Pie

A classic homemade shortcrust pastry pie with a juicy berry filling. Perfect for tea time on a cozy family evening.

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Method

1

Make the shortcrust dough using butter, egg, sugar, baking powder, salt, and flour.

2

Divide the dough into portions and prepare the berry filling by mixing the berries with sugar and starch.

3

Assemble the pie by grating a portion of the dough over the filling, then bake.

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