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Russian · Baking
Grated Jam Tart
A classic homemade shortcrust pastry dessert with a luscious berry filling. Perfect with tea for a cozy family evening.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all ingredients for the dough and filling.
2
Combine the butter, sugar, eggs, salt, flour, and baking powder, then knead into a dough.
3
Freeze a portion of the dough and press the remaining dough evenly into a baking pan.
4
Spread the thick jam evenly as the filling.
5
Grate the frozen dough directly over the filling.
6
Bake at 350°F (180°C) for about 30 minutes.
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