BelkaFood
Russian · Baking

Grated Jam Tart

🕐 30 min 👁 15 Channel post →

A classic homemade shortcrust pastry dessert with a luscious berry filling. Perfect with tea for a cozy family evening.

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Ingredients

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Method

1

Gather all ingredients for the dough and filling.

2

Combine the butter, sugar, eggs, salt, flour, and baking powder, then knead into a dough.

3

Freeze a portion of the dough and press the remaining dough evenly into a baking pan.

4

Spread the thick jam evenly as the filling.

5

Grate the frozen dough directly over the filling.

6

Bake at 350°F (180°C) for about 30 minutes.

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