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Russian · Baking
Grated Jam Tart
A classic homemade shortcrust pastry pie with a berry or fruit filling, perfect to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the ingredients and knead until you have a smooth, pliable dough.
2
Divide into two portions and chill in the refrigerator for an hour.
3
Press the larger portion into a baking dish and spread the jam evenly over the top.
4
Grate the remaining smaller portion of dough and scatter it over the filling.
5
Bake at 350°F (180°C) for 20 to 25 minutes.
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