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Grated Jam Tart
Russian · Baking

Grated Jam Tart

ПО Постные Рецепты| Православная кухня Follow
🕐 40 min 👁 17 Channel post →

A classic shortcrust pastry tart filled with thick jam or preserves, easy to make with vegetable oil and without eggs or dairy.

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Ingredients

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Method

1

In a bowl, combine the sugar, water, vegetable oil, salt, vanilla sugar, and baking powder, then mix well.

2

Gradually add the sifted flour and knead into a soft dough that doesn't stick to your hands.

3

Divide the dough into 1/3 and 2/3 portions. Place the larger portion in the fridge and the smaller one in the freezer for 30 minutes.

4

Next, press the larger portion of dough into a 26-28 cm baking pan, spreading it out to form a slight crust. Spread the jam evenly over the base.

5

Grate the smaller portion of chilled dough using a coarse grater directly over the jam layer.

6

Bake the tart in a preheated oven at 180°C (350°F) for 30-40 minutes. Let it cool completely before serving.

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