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Baking
Grated Berry Pie
A classic shortcrust pastry with a crunchy crumb topping and a juicy, sweet-and-sour berry filling. Perfect for tea time on a cozy family evening.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by combining the butter, flour, egg yolk, ice-cold water, sugar, and a pinch of salt.
2
For the berry filling, mix the blueberries, sugar, cornstarch, and water in a saucepan, then simmer until thickened.
3
Assemble the pie using part of the dough for the base and edges, add the filling, and grate the remaining dough over the top.
4
Bake the pie until done.
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