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Baking
Grated Berry Pie
A classic crumbly shortcrust pie with a juicy berry filling that goes wonderfully with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the flour with the sugar, add the grated cold butter, and rub into crumbs.
2
Make a well, crack in the eggs, and knead into a smooth dough.
3
Divide the dough into two parts: place one in the freezer for 30–40 minutes, and roll out the other to fit your baking dish.
4
Spread the berry filling evenly, then grate the frozen dough right over the top.
5
Bake at 180°C (350°F) for 40–45 minutes.
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