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Drinks
Grape Juice for Winter
Homemade grape compote preserved for the winter. A simple recipe with lemon and sugar that keeps well in sterilized jars.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients.
2
Place the grapes in a pot or saucepan and rinse them under running water.
3
Add the lemon slices and sugar.
4
Pour in the water and place the pot over heat.
5
Once boiling, let it simmer for 5–7 minutes, stirring until the sugar is completely dissolved.
6
Ladle the hot compote into sterilized jars, filling them to the very brim.
7
Seal the jars tightly with sterilized lids.
8
Wrap them in a blanket and keep them warm until they cool down completely.
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