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Russian · Drinks
Grape Compote with Seeds
A homemade preserve made from grapes with sugar and citric acid—perfect for pantry storage.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Strip the grapes from the stems, rinse them in warm or cold water to remove dust and wild yeast, then transfer to a clean, washed jar.
2
Bring water to a boil and pour it over the berries up to the shoulder of the jar, cover with a lid, and let it steam for 10–15 minutes.
3
In a pot, combine the sugar and citric acid, pour in the hot water from the jar, bring to a boil, and stir until the sugar is completely dissolved.
4
Pour the boiling syrup back into the jar, seal it immediately, turn it upside down, and check that it's properly sealed.
5
Let it cool to room temperature, then move it to the pantry for storage.
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