Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Drinks
Grape Compote with Seeds
A classic homemade preserve made with grapes, sugar, and citric acid—perfect for keeping all winter long.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Strip the grapes from the stems, rinse them in warm or cold water to remove dust and wild yeasts, then transfer to a clean, washed jar.
2
Bring water to a boil and pour it over the berries up to the neck of the jar, cover with the lid, and let it steam for 10–15 minutes.
3
In a pot, combine the sugar and citric acid, pour in the hot water from the jar, bring to a boil, and stir until the sugar dissolves completely.
4
Pour the boiling syrup back into the jar, seal immediately with the lid, flip it upside down, and check that it's airtight.
5
Let it cool to room temperature, then move it to the pantry for storage.
Comments
Log in to leave a comment.
No comments yet. Be the first!