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Breakfast
Granola
Crunchy homemade granola with nuts, seeds, and honey — a great option for a healthy breakfast or snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roughly chop the nuts.
2
In a large bowl, combine the rolled oats, seeds, chopped nuts, and cinnamon.
3
If the honey is too thick, warm it up slightly in the microwave.
4
In a small bowl, whisk together the honey and vegetable oil.
5
Pour the honey mixture over the dry ingredients and mix well.
6
Spread the mixture evenly onto a large baking sheet lined with parchment paper.
7
Bake at 320 °F (160 °C) for 30 minutes, stirring every 7 minutes.
8
Let it cool completely right on the baking sheet.
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