Grandson's Secret Homemade Burgers

Combine all dough ingredients except the flour.

Gradually add the flour and knead for at least 10 minutes.

Chill the dough in the refrigerator overnight.

The next morning, knead the dough for 1 minute and let it rise in a warm place.

Divide the dough into 130g balls and bake at 180°C until golden brown.

Mix the minced meat with onion and spices.

Divide the meat into 120–140g portions.

Place a large tomato wedge, a couple of cucumber slices, and cheese in the center of each, make an indentation with a glass, and put the filling there.

Place the patties in foil molds and bake in the oven at 180 degrees until done.

Cut the bun in half and lightly toast it in a skillet.

Spread the bottom half with sauce (sour cream + mustard + garlic) and the top half with tomato sauce.