BelkaFood
Italian · Pasta

Grandmother's Pasta

🕐 20 min 👁 1 Channel post →

A simple and delicate homemade dish with red fish, spinach, and cream cheese.

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Method

1

Clean the red fish, removing skin and bones.

2

Place the red fish, spinach, and cream cheese into a baking dish, season with salt, and drizzle with a little olive oil.

3

Bake at 180°C for 15-20 minutes.

4

Cook the pasta. Combine everything together, add a ladleful of the pasta cooking water, and toss well.

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