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Italian · Pasta
Grandmother's Pasta
A simple and delicate homemade dish with red fish, spinach, and cream cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean the red fish, removing skin and bones.
2
Place the red fish, spinach, and cream cheese into a baking dish, season with salt, and drizzle with a little olive oil.
3
Bake at 180°C for 15-20 minutes.
4
Cook the pasta. Combine everything together, add a ladleful of the pasta cooking water, and toss well.
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