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Russian · Snacks
Grandma's Style Fermented Cucumbers
Traditional crunchy naturally fermented pickles with aromatic herbs and leaves.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
At the bottom of a bucket or jar, lay down the leaves, spices, and greens, then pack the cucumbers in tightly.
2
Make the brine: dissolve the salt in water until clear.
3
Pour the brine over the cucumbers so they are completely submerged.
4
Cover with a plate and place a weight on top. Leave at 20-25°C for 2-3 days (foam will appear, which is completely normal).
5
Move to a cold place. The longer they sit, the tangier and more flavorful they become.
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