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Russian · Salads
Grandma's Salad
A hearty vegetable salad made from fresh summer veggies in a savory marinade, perfect for winter canning or serving immediately after making.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sterilize the canning jars.
2
Wash, peel, and prep all the vegetables: dice the tomatoes, slice the onion into thin half-rings or quarters, cut the peppers into 1 cm cubes, quarter the cucumbers lengthwise and slice them thinly, and coarse-grate the carrots.
3
Transfer the vegetables to a pot, add the sugar, salt, oil, and vinegar, and mix well.
4
Bring to a boil and boil for 5 minutes.
5
Pack the salad into the jars, seal them, turn them upside down, and let them cool.
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