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Russian · Fish & seafood
Grandma's Pollock
Juicy and tender pollock braised in a fragrant tomato sauce with vegetables, made the classic homestyle way.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Get all your ingredients ready.
2
Sauté the onions, carrots, and celery in vegetable oil.
3
Stir in the tomato paste, spices, and salt, and braise the vegetables together.
4
Add the pollock pieces to the sauce, then scatter in the herbs and coriander.
5
Cover and braise the fish until it's cooked through.
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