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Main dishes
Grandma's Manti
Traditional homemade manti with a juicy meat and potato filling, made using a tried-and-true recipe.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough using the egg, flour, milk-and-water mixture, and salt.
2
Prepare the filling by combining the ground beef, minced onions, diced potatoes, salt, pepper, seasonings, and herbs.
3
Shape the manti and cook.
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