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Russian · Main dishes
Grandma's Homemade Pelmeni
Juicy homemade dumplings filled with minced meat and lard in hot-water dough. A hearty and comforting dish for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using flour, salt, eggs, water, and vegetable oil.
2
Rest the dough in a plastic bag for 20-30 minutes.
3
Prepare the filling by combining ground beef, minced onion, lard, salt, black pepper, and water.
4
Shape and wrap the dumplings.
5
Cook in boiling water with a bay leaf, peppercorn blend, and a splash of vegetable oil until they float, then boil for another 2-3 minutes and remove.
6
Serve with sour cream, fresh dill, and black pepper.
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