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Russian · Snacks
Grandma's Homemade Belyashi
Traditional homemade belyashi made with kefir dough, featuring a juicy meat and onion filling. A hearty baked treat perfect for a cozy family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a soft dough using kefir, egg, baking soda, salt, and flour.
2
Prepare the filling by combining ground meat with finely chopped onion, salt, and black pepper.
3
Form the belyashi with the filling inside and fry them.
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