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Russian · Soups
Grandma's Classic Rassolnik
A traditional, hearty soup made with beef, pearl barley, and tangy brined pickles.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer bone-in beef in salted water to create a rich broth.
2
Cook the pearl barley separately until tender.
3
Sauté chopped onions and carrots in sunflower oil, then stir in tomato paste and diced pickles.
4
Add cubed potatoes, the cooked barley, and the pickle-vegetable mixture to the simmering broth.
5
Pour in the pickle brine and cook until all the ingredients are fully tender.
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