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Russian · Baking
Grandma's Cabbage Pie
A simple and hearty poured batter pie with a cabbage filling, perfect for a family tea time or a quick snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the ingredients for the dough and the filling.
2
Shred the cabbage and sauté it with tomato paste.
3
Mix the boiled eggs with the sautéed cabbage for the filling.
4
Prepare the dough by combining flour, kefir, mayonnaise, eggs, baking soda, and salt.
5
Pour a portion of the batter into a baking dish, add the filling, and cover with the remaining batter.
6
Bake the pie until done.
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