BelkaFood
Russian · Baking

Grandma-Style Kulich

Traditional Easter sweet bread packed with dried fruits and topped with a delicate glaze.

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Method

1

Bring all ingredients to room temperature before starting.

2

Prepare the sponge starter (opara), then knead the dough incorporating the rest of the ingredients.

3

Fold in dried fruits and candied peels to your liking.

4

Divide the dough among baking pans and bake.

5

Make the glaze by combining powdered sugar, water, gelatin, and lemon juice, then coat the cooled kuliches.

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