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Russian · Snacks
Gourmet Sauerkraut
Classic, crunchy sauerkraut with carrots, made in a jar without excessive kneading.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the cabbage.
2
Shred the carrots.
3
Toss everything together very gently, without pressing down.
4
Pack into a jar, pressing down firmly to the bottom with a tamper each time.
5
Add the salt and sugar.
6
Slowly pour in water until the cabbage is completely submerged to the brim of the jar.
7
Leave in a warm spot for 4 days.
8
Pierce with a chopstick a few times a day.
9
Transfer into jars and refrigerate.
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