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Russian · Soups
Goulash Soup
A rich and hearty beef and vegetable soup that is sure to warm you up on a chilly day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the beef into small cubes and sear in oil until golden brown.
2
Cover with water, put the lid on, and simmer until the meat is tender.
3
Add the diced onion and half-moon sliced carrots. Sauté for about 5 minutes.
4
Toss in the diced bell pepper and tomato paste, mixing everything well.
5
Add the potatoes, salt, and spices. Sauté for about 5 minutes.
6
Drop in the bay leaf, pour in water, cover, and simmer for about 40 minutes until the potatoes are done. Stir in fresh herbs at the very end if desired.
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