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Main dishes
Goulash
A classic meat dish made with tender beef, onions, and a rich tomato gravy that pairs wonderfully with any side.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the beef into cubes. Finely chop the onions.
2
Heat oil in a skillet and sear the meat over high heat for 5 minutes. Add the onions and sauté for 5-7 minutes over medium heat.
3
Season the meat with salt and pepper, dust with flour, mix well, and fry for another 2-3 minutes, stirring occasionally.
4
Add the tomato paste and mix well. Pour in 2-3 cups of water or beef broth, stir, add the bay leaf, cover, and simmer over low heat for an hour.
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