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Main dishes
Goulash
A classic meat dish with a rich tomato and onion gravy that pairs wonderfully with any side.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into bite-sized cubes. Finely chop the onion.
2
Heat oil in a skillet and sear the meat over high heat for 5 minutes. Add the onion and sauté over medium heat for another 5-7 minutes.
3
Season the meat with salt and pepper, dust with flour, mix well, and cook for an additional 2-3 minutes, stirring occasionally.
4
Stir in the tomato paste until well combined. Pour in 2-3 cups of water or beef broth, add the bay leaf, cover, and simmer over low heat for an hour.
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